Executive Chef Jonathan Schwenk worked to curate a menu that highlights
his Northeastern roots and seafood classics including an extensive raw bar, fresh
market fish, house chowders, lobster and king crab, and entrees featuring seasonal
ingredients and responsibly-sourced protein. In addition, we've curated a bar program
that perfectly compliments the cuisine, offering a wide-ranged (but hand-selected)
array of fine wines and craft beer. Inspired by timeless American libations, the
cocktail menu will feature signature classics using housemade ingredients.